e-Food: e-Foodlab

Description

The objective of this project is to employ e-Science technology in operational conditions, directly influencing the way in which new food knowledge propagates into industry and society. Collaborative R&D in the agrifood domain requires continuous refinement of shared vocabularies. These vocabularies enable integration and processing of research data, reports and procedures from different sources, disciplines, locations and projects. For example, data from sensory experiments on new low-fat food products can be linked automatically to chemical and biophysical measurements. This project develops tools that support industrial agrifood experts in improving and refining such formal vocabularies and applying them for data integration and for advanced document search. 

Transparency

Click here for the transparency statement of this project.